Now Hiring: Kitchen Staff, Cooks and Food and Beverage Managers
Jack's Pumpkin Pop-Up is Back in Chicago!
Open Call Interviews Start Now — Details Below
Location: 1265 W Le Moyne St, Chicago, IL 60642
Important: This is an active production site — wear comfortable, casual clothing.
Festival Environment: 100% outdoors.
Dates: Every Monday through Friday
Time: Drop by anytime between 10 a.m. and 3 p.m.
Format: Open call — no appointment needed
Bring: Your resume (we're hiring immediately!)
Process: On-the-spot 10–15 minute interviews
We're hiring Kitchen Staff, Cooks and Food and Beverage Managers to join our high-energy seasonal team.
Pay: $17.00/hour
If these roles aren't the right fit, or you know someone looking for fun full-time, part-time, or flexible work for extra income during the season, we're also hiring for:
Bar Leads
Bartenders
Bar Backs
Axe Throwing
Kitchen
Carnival Games
Fortune Tellers
Security
We Love Pop Ups operates other seasonal experiences through the end of the year. If you're a great fit, there may be opportunities to work at our other pop-ups:
Oktoberfest (September – October)
Frosty's Christmas Bar (November – December)
Jack Frost Christmas Pop-Up (November – December)
Is fall your favorite color? We are seeking a skilled Cook to join our team for Jack's Pumpkin fall festival pop-up! The ideal candidate will be passionate about food preparation, possess excellent culinary skills, and thrive in a fast-paced kitchen environment.
If you have a background in HOSPITALITY, NIGHTCLUBS, BARS, KITCHEN STAFF, KITCHEN MANAGEMENT and/or you are JUST VERY ENTERTAINING , we want to meet you!
Prepare and cook delicious and visually appealing meals following recipes and menu planning
Ensure food quality and presentation meet the restaurant's standards
Assist in food inventory management and ordering supplies as needed
Maintain a clean and organized kitchen environment
Collaborate with kitchen staff to ensure smooth operation
Proficient in knife skills and various cooking techniques
Experience in catering, meal preparation, and food handling
Knowledge of culinary principles and techniques
Ability to work well under pressure in a busy kitchen environment
Familiarity with restaurant kitchen operations and food service best practice
Benefits:
Ability to Commute:
Work Location: In person
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