The Rose is currently seeking a creative, focused and efficient individual to join our team. Applicant must have 1-2 years of professional bakery experience and management. As the Pastry Chef, you will be responsible for staffing and scheduling a small but dedicated team, creating new seasonal pastries and managing all aspects of the bakery program. Please email a resume, and include a description of yourself, your passions, dreams, plans for the future—anything that can give us a sense of who you are and why you want this position.
We are looking for an individual with the following skill set:
The bakery is a program built into a restaurant/cafe, we provide high quality pastries, baked daily. There are staple recipes, however, the position allows for freedom and flexibility in creating your own recipes and signatures within the style and brand of The Rose. A part of that brand is providing a variety of options that include vegan and gluten-free. Being comfortable with this is desired.
Day in the life:
You walk in to The Rose Establishment, turn on the lights, walk back into the open kitchen, turn the oven on and pick your play list. You have the whole space to yourself. The calm before the bustle. You spend these quiet hours baking and prepping the case for opening. Afterward, you grab the kitchen shears and head to the roof where you clip fresh tarragon and pansies from the rooftop garden to be used in the pastry special you created. All the freshly baked pastries are out and the cafe is open. The barista gives you a sample of a drink special they've been working on. It is strong and spicy, and it energizes you for your day of production ahead. Hours later, you take off your apron and clock out. You grab a cookie and sit on the patio under the shade of vines. "Benny and the Jets" is playing on the stereo. You eat your cookie and you think, "I'm sure glad I saw that ‘Pastry Chef at The Rose Establishment' ad."
Job Type: Full-time
Pay negotiable dependent on skill and alignment with business
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